Entree
Ravioli Ai Tre Funghi
Mushroom ravioli poached & topped with
sundried tomatoes in a brown butter sauce
16
Lasagna
Ricotta cheese and meat layered with wide pasta
in marinara sauce and baked with mozzarella cheese
17
Gnocchi
Pasta dumplings simmered in a
choice of marinara, pesto or meat sauce
18
Penne Alla Vodka E Crema
Penne shaped pasta with cream,
tomatoes, oregano, cheese & vodka
17
Penne Alla Piemontese
Sundried tomatoes, broccoli, garlic &
extra virgin olive oil
Served over penne pasta
16
Pollo Parmesan
Lightly breaded chicken topped with
marinara & mozzarella cheese
18
Pollo Bolognese
A hearty, long -simmered
meat sauce of ground chicken,
minced carrots, onion, celery, garlic,
cream, red wine & tomato sauce
Served over linguine
19
Vitello Saltimbocca
Veal topped with prosciutto ham,
fresh sage & mozzarella cheese
in a light demi-glazed sauce
21
Vitello Piccata
Medallions of veal sauteéd with lemon,
capers, garlic & parsley
19
Vitello Genoa
Veal medallions topped with shrimp & peppers
finished in a basil & tomato sauce
21
Vitello Franchese
Tender pieces of veal
garlic & parmesan breading
served with a lemon wine butter sauce
18
Bistecca Fiorentina
Broiled Angus filet with sauteéd tomatoes
& strips of mozzarella
21
Granchio Ancona
Lump crab meat
topped with alfredo sauce
Served over linguine
21
Linguine Alla Vongole Con Salsa Rossa O Bianca
Whole baby clams steamed & braised in
virgin olive oil, garlic & parsley
Choice of red or white sauce
19
Calamari Alla Marinara
Squid sauteéd with fresh garlic & basil
Served over linguine marinara
18
Frutti Di Mare Alla Mediterranea
Jumbo shrimp & sea scallops
with mushrooms in a
creamy marsala sauce
19
Scampi Alla Griglia
Tender shrimp marinated in
mustard & balsamic vinegar
21
Scampi Alla Marinara Fra Diavolo
Shrimp sauteéd with fresh garlic & basil
Served over linguine marinara
19
Scampi Di Mare Alla Napoletana
Mussels, shrimp, calamari, scallops
& clams steamed & braised in olive oil,
garlic, tomatoes, wine & fresh herbs
Served over linguine
28
Scampi Alla Sardegna
Crab & shrimp in a cognac, garlic & tomato cream sauce
Served over linguine
21
